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Contaminated complementary foods are the major route of transmission of diarrhea amongst infants.85 For this reason, the upper incidence of diarrhea in the second semester of life coincides with the rise in the intake of these foods.86 Proper maternal practices regarding the administration, preparation, administration and storage of complementary foods might reduce their contamination.87. The present suggestions concerning the frequency of meals with complementary foods for breastfed infants end result from theoretical estimates based mostly on the vitality supplied by complementary meals, assuming a gastric capability of 30 g/kg and an vitality consumption of not less than 0.8 kcal/g.6,36 The minimum frequencies of meals per age were calculated such that the necessities of almost all infants might be safely met.36 Thus, WHO currently recommends two to three meals a day with complementary meals for breastfed infants between 6 and eight months of life and three to four meals a day for those between 9 and 24 months, with extra nutritious snacks (pieces of fruit or bread, couscous, home made cake, cassava) once or twice a day at 12 months.6 If power content or the quantity of complementary foods per meal is small, or if the infant has been utterly weaned, the next

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