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world’s food supply. But scientists in Malaysia are trying to change that by reviving crops that have been relegated to the sidelines. The New York University Langone Medical Center in New York City ditched deep fryers and hired professional chefs to rework menus to make the food more delicious and more healthful. Langone has also prioritized local foods, antibiotic-free chicken and fresh over frozen foods, when possible,Food Tankreported. Food is one of those issues that gets everyone interested. We all eat it, love it, and unfortunately waste it. But that’s starting to change. Each year, a third of all food produce — almost 1.3 billion tons — is wasted or lost globally, including almost half of all fruits and vegetables grown. In North New version how to make small talk with a finn mugAmerica, 300 pounds of food waste is produced per person, annually. Pig out? Asia gets a taste of climate-friendly vegan ‘pork’. For a delicious end to 2018, Food Tank is highlighting 18 cookbooks that embrace a diverse global food industry. A new report published by the Refresh Working Group aims to better understand the role artificial intelligence may play in food

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